Wood cutting boards
Why are wooden cutting boards so popular? The answer is quite simple: they are longer lasting, safer for your knives, more attractive and trendy, furthermore they have multiple uses! Even a sliced loaf of bread can look that much better on a wooden board. A large board placed over the sink can also serve as additional counter space when you’re cooking and run out of room to put ingredients or tools.
Leaning up against a wall, a beautiful wooden board also just looks pretty nice. No matter how often or rarely you cook, you’re likely to own a cutting board. It’s a kitchen major tool you can’t live without! You can use it for everything from slicing cheese to cutting raw meat or chopping onions. But although most of us know that owning a cutting board is a must, deciding between types of materials can be difficult enough.
Best wood for cutting board
Does it really matter which cutting board you buy, or can you pick whichever you think is the cutest? Sure! Wood toxicity can take the form of irritation, sensitization, and even poisoning. Only because of that it is extremely important! Therefore be very careful while choosing wood for your cutting board! Of the thousands of tree species in our natural world, only some of them are routinely used to make cutting boards and butcher blocks. But why are maple, walnut, oak, and bamboo such popular woods and pine or cedar are not? As it turns out, there are several stark differences between most popular woods for cutting boards that should be taken into account before choosing which to buy.
Bamboo cutting boards
Bamboo has always been known to have many advantages over traditional woods. And in the last few years, bamboo has become one of the most popular materials for cutting boards due to its many benefits. And now it is a major seller with home chefs and here are the top five benefits of choosing bamboo for cutting boards.
Bamboo is a low maintenance wood. Having a dense wood is important, as it keeps out water, where bacteria can grow and live. However, even with high quality wood, cutting boards usually require regular maintenance with mineral oil. It will help you to keep cutting board from cracking and warping.
Bamboo is dense enough to resist knife scarring and naturally resists water penetration to prevent bacteria from forming. It’s recommended that you use proper methods to clean your bamboo cutting board You can read more here.
Properly sourced, bamboo is a highly renewable resource. Most people don’t know that bamboo is technically a grass instead of a tree. Which is appropriate due to the fact that it’s one of the fastest growing plants on earth. Bamboo іѕ grоwn without uѕіng реѕtісіdеѕ оr chemical fеrtіlіzеrѕ. Bаmbоо fiber іѕ 100% biodegradable.
Hard maple cutting board
Firstly, hard maple (or Rock Maple) is one of the most widely used wood. Maple is available, non-toxic, hard, and a very durable material which has a low porosity. If aesthetics would not factor into this, Hard Maple would probably be the “go to” wood of choice. However, many are drawn to the luxurious look of walnut and the rich luster of oak. A wood that is too hard will cause your cutting edge to dull quickly. Take into account that hard maple has the highest hardness index between all kinds of available wood for cutting boards.
Oak cutting board
Oak is very hard wearing and not highly resinous. They will not ooze sap from their surfaces. Such cutting boards also protect your knives and don’t dull them like ceramic or glass cutting boards. Wood such as oak has a high rating when it comes to hardness, but has a very porous grain. You should avoid woods with high porosity. The reason is simple: they are more apt to absorb liquid and food into the pores.
Cherry cutting board
A cherry cutting board, known for being durable but not too hard to the touch, is another popular wood variety. This softer texture will be helpful in protecting your knives from damage. But it may also cause more damage to the wood itself. Cherry has a nice red appearance that will make it look amazing. Many of these cutting boards have a mix of another wood to have unique designs. Moreover, cherry won’t move around on your table as you’re preparing meals. These boards should never be submerged in water or placed in a dishwasher. Just like the other wood. Provided your cherry cutting board has been crafted from end grain wood, this variety is long lasting. If purchasing a cherry cutting board never go for anything less than two inches in thickness as they can crack. These boards will require regular oiling and washing. So you should keeping up with maintenance to give it a longer life.
Walnut cutting board
Did you know that walnut cutting boards are American made? This type of wood is not only sourced from American forests in Virginia and Maine. It also hand carved in Atlanta, Georgia. Walnut is the most expensive of the wood cutting boards. Why? Because of its gorgeous look and durable material.With a dark and rich design, it looks stunning in your kitchen! Maple, walnut, and cherry are the big three domestic hardwoods that are most popular. And probably the best choice if you want a domestic cutting board. Walnut cutting boards need some regular maintenance with oil. Otherwise, they can develop deep cracks, which make them unhygienic for preparing meals. The thick timber is heavy and won’t move around on your counter top, taking it one of the safer options for cutting boards.
Wood cutting boards stand out as the best options for cutting boards
Do you know why? because of their rustic charm and long lasting quality. While some of the wood options can be a bit pricey, there’s no need to spend big just to get a high-quality wood cutting board. For a cutting board that ticks all of the boxes, bamboo is the clear choice. These cutting boards are water resistant, affordable, durable, and stunning to look at. With a bamboo cutting board, you’re not only keeping your countertops and knives safe from damage! you’re also getting an elegant serving platter for entertaining guests.