Yes, all our cutting boards feature a juice groove.
Yes, you are free to butcher any kind of meat on bamboo cutting boards, such as: beef, pork, poultry, turkey. Be sure to wash your cutting board under warm water with dish soap after. Try to avoid scrubbing and use of any microfiber clothes as bamboo is softer than typical wood in structure.
It is the easiest appetizer to serve at wine tastings. A Bamboo сheese board is a beautiful platter filled with cured meats, cheeses, olives, and crackers.
A Charcuterie board is a set of meats and foods that fit well with each other. Whereas a Cheese board is a set of cheeses and foods that complement each other in taste, essentially very similar to each other. You’ll be pleased to find all of our boards are accommodating for both.
When serving a cheese board, try to include cheeses with different flavors and a variety of textures. Choose from a range of cheese options such as: cow, sheep, and goat. For best results, add at least one well known cheese (i.e. gouda, provolone, swiss, cheddar, etc) for a perfect spread!
It is important that you wash your board after use, simply apply mild dish soap under warm water. Be sure to rinse thoroughly, dry, and oil with a food-grade oil from time to time to keep the bamboo intact.
Traditionally it’s 9×13" but you can use any plate (cutting board) for this purpose. It depends on the types of cheese and the number of people you plan to serve. We offer the following sizes: - 16x10 inches - 16x11 inches - 17.5x13 inches - 18x12 inches
No, it must be stored in a dry place to prevent water and humidity penetration that could damage the surface.
Yes, there are 4 silicone grips along the bottom sides to prevent the caddy from slipping
It holds up to 50lbs.
To keep your caddy looking new, we recommend wiping it with a damp cloth after each use & storing it in a dry place.