What type of cutting board is the best? Bamboo cutting board vs plastic: who is the winner?

A cutting board is a necessary tool in every kitchen — without it, almost no prep can be done. But not all cutting boards are created equal. People used to think all cutting boards are alike and didn’t even care about the size or material. Not every cutting board is good for every task — some are too porous to use for cutting raw meat and fish because they absorb bacteria. Other boards are so hard that they dull your knives.  If you’ve never thought about the difference between a bamboo, wood or plastic board, we’re here to help.

Types of cutting boards

Anything that touches your food can be a source of contamination and foodborne illness. It’s a big mistake to think that a ‘good’ cutting board protects you from bacteria. Just imagine, you cut up a raw chicken, and then use the same cutting board to slice a tomato for your salad. As a result, bacteria from the chicken transferred to the tomato. That’s, of course, a bad thing! Every material has advantages and disadvantages, so what is the best type of cutting board? Here is some useful information you should know about cutting boards to lower the risk of foodborne illness in your kitchen.

Plastic

One of the major benefits of using a plastic cutting board is that it is the easiest to clean (it can be run through the dishwasher and that’s all you have to do). On the other hand, all plastic boards tend to have scars over time and deep knife gouges can become home to bacterias that are difficult to remove. A lot of people believe plastic is the most sanitary material for cutting boards. Especially because it’s safe to run them through your dishwasher (unlike wood or bamboo). However, recent studies found that plastic cutting boards had more bacteria than their bamboo and wooden counterparts. Plastic also tends to be rougher on your knives than bamboo. Still, plastic is very durable, affordable, and requires almost no maintenance. Also, if you change your cutting boards often, plastic is an excellent option.

Bamboo

You will definitely agree, bamboo cutting boards look gorgeous.  You can get them in different styles and shapes. Bamboo, considered a grass and not a wood, makes an incredible cutting board. It is a renewable resource and a great choice for the eco-conscious. Why? Because of the fact that it’s a fast-growing grass. Bamboo is somewhat porous but is harder than wood. It also requires oiling, because the bamboo can splinter when not cared for properly. Long-time use also makes the bamboo boards more receptive to bacteria. Moreover, bamboo cutting boards are tougher and much less porous than hardwood cutting boards.  Bamboo absorbs very little moisture and resists scarring from knives, so they’re more resistant to germs and microorganisms than other wood. Bamboo is denser than other types of wood and is the reason for its durability. With the proper care and everyday cleaning and treatment, you may extend their use for decades. Before using the bamboo cutting board for the first time, it is recommended that you apply food-grade mineral oil and re-apply oil at least once a month because it will protect the bamboo from microorganisms and everyday use. 

Wood

Such cutting boards are the most popular and offer a great look and feel. But there are many things to take into account about wood. They also won’t dull your knives much, either. Wood boards are heavier and comfortable to use. Yet, wooden cutting boards need much more maintenance than plastic ones. They must be washed and dried carefully after each use and oiled regularly like a bamboo cutting board. They’re more porous than bamboo boards. Therefore, they absorb dangerous bacteria that are harmful to your health. But, it is important to know that they are the best for your knives. Because the wood does not dull the blade. For those people who prefer wood cutting boards, we recommend considering using them for cutting only vegetables, herbs, and bread.

Glass

Cutting boards from glass are a good choice for those who prefer clean living choices. They’re nonporous, easy to clean, and attractive. However, glass boards are too hard for knives and can dull them quickly. Glass cutting boards can make your veggies go flying if the knife comes down too hard. Moreover, if your kids like helping you in the kitchen, it can be dangerous. Plus, the noise of cutting on glass boards can be too annoying for many people.

Bamboo cutting board vs plastic: who is the winner

If you are shopping for the best cutting board, you may have already learned a lot about all kinds of boards. And want to choose one that is eco-friendly, good for your knives, and absorbs fewer bacteria. So, bamboo or plastic cutting board: who is the winner? Let’s summarize! Bamboo absorbs very little moisture and resists scarring from knives, so they’re more resistant to germs and microorganisms than other woods. It won’t scar as easily as plastic and you won’t have to replace it as often if you are diligent about upkeep. Bamboo is denser than other types of wood which is the reason for its durability. Furthermore, not only will your bamboo board last. It will also help protect your knives because it won’t dull your blades as quickly as plastic boards will.

Bamboo cutting boards vs wood: who is the winner

A quality cutting board is one of the most important kitchen utensils, especially when it comes to cutting meat. Although you can purchase cutting boards in various shapes and materials, not all of them are equally suitable when it comes to food preparation. Ordinary wood is a renewable resource, even though now not nearly as renewable as bamboo. What’s more, a heavy softwood cutting board will develop a lot of scarring over time. Bamboo cutting boards are tougher and much less porous than hardwood cutting boards. Bamboo absorbs very little moisture and resists scarring from knives, so they’re more resistant to germs and microorganisms than other woods. These reasons make them the obvious best choice.

Other benefits of a bamboo cutting board

Bamboo has become one of the most popular materials for cutting boards because of its many advantages. While bamboo wood has always been known to have many advantages over other woods traditionally used, here are some of the advantages of bamboo cutting boards.

Bacterial resistance

Bamboo cutting boards are more hygienic than those made of plastic. Plastic boards are easily damaged by cutting, which gives microbes their best chance to grow. Bamboo is a non-porous and knife scarring resistant surface, which makes bamboo boards easy to clean and safe for use in food preparation.

Safe for knives

It’s hard to scar a bamboo cutting board with a knife. At the same time, it’s soft enough not to damage or dull your knives. Bamboo is a durable but really softwood, which is safe for all your knives. They will be sharp and in good condition for a long time when you use a bamboo cutting board.

Sustainable

 As it is a grass rather than a tree, it can quickly grow to a harvestable size. The environmental benefits don’t stop there. Bamboo’s root systems are an effective reinforcement against soil erosion. Due to its fast-growing nature, bamboo farms that make responsible use of available land are an incredibly potent form of carbon sequestration. Finally, bamboo groves can produce up to 35 percent more oxygen than comparably sized forests.

Low maintenance fee

One of the most important reasons bamboo cutting boards have gained recognition in recent years is that they’re because of the tough density of the wood. Bamboo resists retaining water and as a result, will not warp or crack as other wooden cutting boards will over time.

Superior Health and sanitation 

Even the toughest wood will be scarred by a chef’s knife, thereby making way for moisture, food debris, and bacteria to accumulate. Bamboo, on the other hand, is naturally dense enough to resist knife scarring and resists water penetration and prevents bacteria growth.

Bamboo looks good

As an attractive light wood with an exceptional grain, many chefs love the natural look of bamboo and the contemporary beauty that it conveys. Many designer kitchens now feature large bamboo cutting boards because the grain can be uniform and homogenous, perfect for a modern and tasteful look for an elegant kitchen.
Plus, without having to worry about wood scarring, your bamboo cutting board will maintain its clean and smooth look for many years to come. In addition, due to its resistance to absorbing water, bamboo is much less likely to crack and split like everyday wooden boards. Bamboo also resists staining, which is a common problem with meats and acidic plants like tomatoes.

Easy to clean

Simple hand washing combined with monthly oil treatments helps preserve the beautiful and smooth finish for many years. To keep a bamboo cutting board clean wash it with warm soapy water after each use. After working with raw meat you need to sanitize it with white vinegar or diluted bleach solution. 

Green, renewable and earth-friendly

Due to the tolerant nature of bamboo to its environment, bamboo is grown without problems and frequently raised organically because of the ease of farming. It permits bamboo to be economically harvested, which is why even builders and owners have switched to the use of bamboo for its exceptional sturdiness and affordability.

When to replace your bamboo cutting board 

Most cooks use a cutting board every day, and all that use takes a toll on even the most robust of boards. A cutting board that is not replaced when it should be can result in sickness or injury, so cutting-board replacement is a kitchen chore that you should not take lightly. Replace a wooden cutting board when it gets excessively grooved or warped. Most wooden boards consist of several laminated pieces of wood, and they should be replaced if the seams between the boards begin to separate; bacteria may accumulate in the seams, and a cracked board may be dangerously unstable.

The best types of cutting boards

So, If you are looking for a good and durable cutting board, you should choose bamboo! But, if you plan to change your boards often, plastic is an excellent option. In the end, whether you use wood or plastic, using separate cutting boards for raw meat and poultry, vegetables, fruit, and prepared food is the best method for ensuring food safety in your kitchen. Shop bamboo cutting boards at Royal Craft Wood.

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