Bamboo Cutting Board - 10 x 15" - ROYAL CRAFT WOOD | Eco-friendly bamboo wood products

Bamboo Cutting Board – 10 x 15″

(9 customer reviews)

$16.99

  • BUILT-IN DRIP GROOVE holds juice from meat, fruits or vegetables.
  • PROFESSIONAL GRADE, KNIFE FRIENDLY: Bamboo won’t cause excessive wear and tear to cutlery.
  • PERFECT COMPACT SIZE: 10 x 15 inches cutting board helps make cutting easier and safer. It’s ideal for leaving it on a counter top or storing it in a drawer
  • ANTIBACTERIAL 2-sided board: Eco-friendly bamboo cutting board is not only naturally safe and holds antimicrobial properties but is also reversible and heavy duty
  • 100% ORGANIC BAMBOO is All-Natural with Antibacterial, Antimicrobial Properties, absorbs less liquid and has fewer cross-contamination concerns.

Description

Organic Bamboo Cutting Board

Size: 10″ x 15″

FEATURES:

  • 100% bamboo
  • Side Handles
  • Juice Groove
  • Eco-friendly

Additional information

Weight 2.4 lbs

9 reviews for Bamboo Cutting Board – 10 x 15″

  1. Rachel

    My cooking routine is getting much better with this cutting board! I’ve butchered meat, like to cut cheese, fruits, and almost all types of food on it. I am really happy that I have tried something from bamboo. So smooth and stylish item, love it! The best plus is the grooves on the sides. They allowed the water to hold on the board, so, no mass on the kitchen at all:)

  2. Patrick Downes

    An awesome bamboo cutting board. The first I ever purchased and I’m in NO WAY disappointed. On the first day after opening the shipping package, I prepared my slow cooker for a vegetable and beef stew. Easy cutting of veggies on the board and easy clean-up also. This board replaces the acrylic boards I normally used. Very happy I made the decision to go to quality wood board.

  3. Ashley E.

    Nice for everyday usage. Love the design, natural bamboo color and size. Not to heavy, but really sturdy. Plus, everyone immediately notice the natural board in my kitchen and want to have same too:)

  4. Kandi Yams

    I adore this cutting board, I finally used it this morning to cut up some bell peppers and oh my god I could immediately tell the difference between this cutting board and my green plastic one I’ve had for 15 years. Now mind you I have $300 Calphalon knives that are extremely sharp so this was even better with cutting against. It’s very true like another reviewer said it makes your knives cut even better and mines aren’t dull at all. So glad I purchased this

  5. Kat

    Gift for my sister. She loves it! Good size and quality.

  6. Simon

    First, this is not a premium cutting board. That being said, for what it is, a budget, low cost, high value bamboo cutting board made in china, it does its job well.
    If you are looking for an heirloom, get a boos block. Aside from that, there’s not much to say. Wash and wipe after every use, this will last a very long time. If you really want to stretch it, get some mineral oil and keep the wood treated every few weeks or so.

  7. Henry Nash

    Been using this board for some time and I still see no signs of it getting old. I’ve butchered meat, cut cheese, fruits, and almost all types of food possible. The surface is very knife-friendly, something I haven’t seen in other boards I’ve owned. Sure, it takes a bit of sanding to get the perfect grain I want but the quality of this one is still impressive.

  8. Wife-Mom-Teacher…tired

    I had purchased a bamboo board that had a list of splinters as soon as I took it out of the packaging, so I read a lot of reviews before finally purchasing this one. As suggested, I treated it with mineral oil as soon as I got it. The board looks and feels great. There were the tiniest bit of splinters upon the first wash, but after treating it and several uses, it has been perfect. I really like the groove to catching juices. I would definitely purchase this again.

  9. kathy garden

    I recently purchased a set of ceramic knives. I love them. They are very lightweight and very sharp. But I can no longer cut into my fingers.
    My daughter told me she uses a bamboo board. I did some reading and I am now convinced.
    The organic bamboo is antimicrobial and antibacterial. It doesn’t stain or hold germs. Also, it is kind to my new knives.
    This board is sturdy but lightweight. And it’s beautiful. It’s very well put together.
    I bought the extra large and it’s a great size to cut several things on when prepping for a meal. It will also serve nicely as a sausage, cheese and cracker tray when company stops by.
    I am happy with my board and would recommend it to anyone that asked.

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